The SUNY Morrisville Four Seasons Organic Farm, operated and maintained by the college's Horticulture Department, is a certified organic farm that provides students with hands-on educational experience through year-round crop production.
Four Seasons Farm, holding USA organic certification since 2016, supplies produce throughout the year to the on-campus Seneca Dining Hall and Morrisville’s Copper Turret Restaurant, while also managing a community supported agriculture (CSA) system. Its abundant crop supply also allows the farm to run a seasonal farm stand and helps sell crops to local businesses.
Continuously experimenting with new practices and increasing its crop production, the farm supplies more than 5,700 pounds of produce from nearly 50 varieties of fruits and vegetables annually. There also are nearly a dozen different varieties of produce simultaneously grown in the farm’s high-tunnel greenhouse.