Business & Hospitality

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Make your mark on the world.

Whether it is through a business degree that takes you to new heights or a hospitality degree that leads to global opportunities, SUNY Morrisville Business & Hospitality programs can take you places.

Both areas of study offer students ample opportunities to learn from faculty who are experts in their fields, in addition to an abundance of internships, field experiences and professional development memberships that future employers covet. See where a SUNY Morrisville education in business or hospitality can take you!

Business Administration students work in a classroom

Business Administration B.B.A.
Bachelor's degree (4-year)
4 concentrations
Stackable Credential
Depending on the concentration you select, with a B.B.A. degree you will have the skills to coordinate, support, and manage a broad range of business or government operations in areas such as accounting, business development, account management, executive assistance, marketing management, business operations, business analysis, sales management, project management, sports marketing, sports facilities management, financial analysis and store management.
Students at Cazenovia tourism center

Hospitality Management B.B.A.
Bachelor's degree (4-year)
Make your career a vacation. Want to learn what will fuel your resort & recreation career? Check in to our comprehensive Bachelor of Business Administration (B.B.A.) degree program in hospitality management.
Students collaborate during a business class

Management, Leadership and Organizational Studies B.P.S.
Bachelor's degree (4-year)
As a B.P.S. program graduate, you will be qualified for supervisory, managerial and other leadership opportunities at governmental agencies, public service organizations and various businesses in fields such as training and development specialist, human resources specialist, management analyst, sales, manufacturing, marketing and retail.
Students work on laptops

Technology Management B.Tech.
Bachelor's degree (4-year)
5 concentrations
Upon graduation, you will be prepared for front-line professional, supervisory or business leadership positions in your specialized field. Possible fields and roles include compliance manager, information systems manager, technology project manager, technology manager, product manager, technical support manager, technical director, marketing manager, sports management, business analyst and consumer behavior analyst.
Business student

Business Administration A.A.S.
Associate degree (2-year)
Stackable Credential
Profit from your education. Our Associate in Applied Science (A.A.S.) degree program in business administration is perfect if you plan to go to work after you graduate. You will take courses in accounting, business law, human resources, management and communications.
Business students

Business Administration A.S.
Associate degree (2-year)
Stackable Credential
Though this degree primarily prepares you to continue your studies in a bachelor’s degree program, graduates can successfully enter the workforce directly in roles including administrative assistant, sales representative, account manager, executive assistant, store manager, office assistant, outside sales representative, sales consultant and sales specialist.
Culinary students working in the kitchen

Culinary Arts Management A.A.S.
Associate degree (2-year)
The A.A.S. program introduces you to diverse career options in restaurants, schools, health care and university food operations, and other institutions, in roles including chef, sous chef, line cook, prep cook, grill cook, executive chef, kitchen manager, pastry chef, baker, cake decorator, pizza maker, garde-manger and shift manager.

Quinn Dorsey '17

Alumni
Quinn Dorsey '17 tells us how his academic and athletic experience at SUNY Morrisville helped him develop the skills to succeed in his career.

Facilities

SUNY Morrisville combines innovative technology with state-of-the-art facilities to create a dynamic, hands-on learning environment.

Copper Turret
Copper Turret Restaurant
The Copper Turret provides a spectacular dining choice as part of your SUNY Morrisville meal plan — and also serves as a fantastic learning laboratory for our hospitality management and restaurant management programs. The Copper Turret serves as a teaching facility for our students, providing them with real-world experiences in the industries of hospitality and food service. The restaurant offers a wireless classroom and learning kitchen.
A student

Business-Related Memberships and Scholarship Opportunities

In addition to a unique education, SUNY Morrisville provides a variety of business-related events, memberships and scholarship opportunities to further enhance your portfolio.

Membership to Numerous Professional Organizations

Students pursuing business degrees are encouraged to join any one of the multiple professional organizations our faculty are heavily involved in, such as the International Administrative Assistant Professionals (IAAP), American Management Association (AMA) or, within the health care industry, the Association for Healthcare Documentation Integrity (AHDI).

Affiliation with these organizations provides you with numerous networking and employment opportunities.

Scholarship Opportunities

Multiple scholarship opportunities exist for various business degree programs. See if you qualify by visiting our Scholarships & Awards page.

The Collegiate Science & Technology Entry Program (CSTEP)

Students who meet certain criteria are eligible for the Collegiate Science & Technology Entry Program (CSTEP), a New York State Education Department (NYSED) grant-funded program geared to increase the number of underrepresented students who are pursuing careers in science, technology, engineering, mathematics, health-related fields and professional licensure.

Students cooking

Hospitality-Related Clubs, Events and Memberships

In addition to a unique education and outstanding facilities, SUNY Morrisville provides a variety of hospitality related clubs, events and memberships to further brighten your experience.

Student-Run Clubs

Our student-run clubs allow you to continue learning outside of the classroom. You can also join the Morrisville Chapter of the International Food Service Executives Association (IFSEA), as well as be eligible for membership in the International Hospitality Management Honor Society, Eta Sigma Delta (ESD).

Professional Membership

Our students also take advantage of membership in a number of professional organizations, including:

  • International Food Service Executives Association (IFSEA), the industry’s oldest association for those furthering their hospitality careers and known for helping members and non-members earn food service certificates, scholarships and more;
  • American Culinary Federation (ACF), a professional organization for chefs and cooks;
  • National Restaurant Association, the largest food service trade association in the world by membership; and
  • National Association of College & University Food Services, which supports the college and university food service market by providing members with the programs and resources they need to excel, from benchmarking and best practices to educational programming and professional networking.

Involvement in these clubs and organizations will enhance your learning experience through networking opportunities, community service events and annual trips to national conferences around the country.

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Business & Hospitality Programs

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