Agriculture

Think farming is old-school? Think again.

Whether you want to bring the family farm into the next generation or be a player in the global markets, studying agriculture at SUNY Morrisville is a smart choice.

Agriculture is at the heart of what SUNY Morrisville does best. It is our past, present and future, so we have spent a lot of thought and practice to learn what works best and help students build the world they want for themselves.

Whether you are interested in fruits and vegetables, milk and meat, tractors and tools, flowers and plants, or business and trade, we have the right agriculture program for you.

An agriculture business student uses a machine to label their product.
LEARN. GROW. LEAD. Looking for a graduate program that will prepare you to be a leading decision-maker in the food system? Then the SUNY Morrisville Master of Science degree in food & agribusiness (FAB) is for you.
Agricultural Business Development students showing off their certificates
Growing markets. In this exciting time of growth in global opportunity, small and large agricultural businesses in the U.S. have one thing in common: They are all competing for growing local, regional and international markets.
Cows graze at the SUNY Morrisville Dairy Complex.
Through the SUNY Morrisville agricultural science bachelor’s degree, you will have the ability to tailor the program to best fit the career you’re most passionate about. Regardless of the path you choose, the program’s curriculum — which was developed with the help of our agriculture industry partners to meet the needs of today’s workforce — will expose you to a wide breadth of courses within agriculture.
Dairy students with cows
Considering a degree in dairy? SUNY Morrisville prepares you for all aspects of the industry. The dairy industry is among New York State’s largest employers, with a great need for qualified managers and management of dairy farms and related businesses.
Student helping at plant sale
Put that green thumb to work. As a student in our Bachelor of Technology (B. Tech) degree program in horticulture business management, you’ll start with a hands-on education in horticulture and grow into an entrepreneur-based approach to owning or operating a horticulture-related business.
The agricultural business degree offers students the flexibility to enroll in livestock, agronomy, dairy, horticulture, equine, and many other agriculture courses.
Grow a rewarding career. One of every five jobs in the American economy is found in an agricultural or food-related career. Our Associate in Applied Science degree program in agricultural business gives you the technical and business skills you need to choose from a wide range of job options in our nation’s largest industry, or to pursue a bachelor’s degree.
Student driving a tractor
Technically unmatched in any field. The farm equipment industry serves commercial farming equipment from tractors to backhoes and bulldozers. It also supports industries that supply everything from riding lawn mowers and garden tractors to chainsaws and related gardening equipment.
Student working on an engine part
Mechanize your options. If you are mechanically inclined, SUNY Morrisville offers two paths to a career in agricultural mechanics that allow you to choose from several great options.
Agricultural Science Professor Jen Gilbert Jenkins holds a handful of soil as she teaches about soil sampling
Grow your future. Through the agricultural science associate degree program at SUNY Morrisville, you will gain fundamental training in agriculture to help prepare you for a career in the agricultural service sector and for technical on-farm work.
Student with a cow
Explore your possibilities in the dairy industry. If a family farm or a career in the dairy industry is in your future, you can make the most of two years of study in our animal science – dairy Associate of Applied Science (A.A.S.) degree program.
Students working on a tractor
Fuel your passion. SUNY Morrisville offers two programs in diesel technology that combine hands-on learning with industry-standard technology.
Harvesting onions
Cultivate your future. If you love growing and working with plants, whether in a greenhouse, a flower shop or on a farm, hands-on training in horticulture may just be what’s next for you.
A student works on the cannabis research plot
Learn, grow and advance your career. As a student in the specialty crops & cannabis production certificate program, you will receive applied training in areas of specialty crops as well as the emerging cannabis industry.

Katie Schultes '19

Alumni, Agricultural Business Development B.B.A.
For our Women in Agriculture Business series, alumna Katie Schultes visited the SUNY Morrisville campus to talk to us about her exciting career as a woman in ag business. Katie is currently a Branch Operations Associate for Farm Credit East in Cooperstown, NY.

Facilities

The best textbook is the real world.

SUNY Morrisville proudly maintains approximately 1,000 acres of farmland, managed plantations, farm ponds and farm wood lots for instruction in conservation, botany, wildlife, and landscape development and maintenance.

We boast specialized facilities for dairy, agronomy, agribusiness, agricultural engineering and horticulture that all feature industry-standard equipment, ensuring that you’ll learn by doing and gain true-to-life experiences during your time on campus.

As SUNY Morrisville also continues to pioneer the revitalization of industrial hemp in New York State, similar teaching concepts will be implemented into the 15-credit Cannabis Industry minor curriculum. Hemp plants, which are very similar to the marijuana plant but lack the levels of THC that cause psychoactive effects, will be used to study cultivation techniques.

Learning will take place year-round, thanks to the indoor growing capabilities at our Controlled Environmental Agriculture (CEA) greenhouse featuring various hydroponics systems, as well as at our certified organic Four Seasons Farm.

Our Horticulture Center also features a wide variety of amenities, including tissue culture labs and grow rooms. And best of all, hands-on instruction is taught by our expert faculty members.

While being open to all students, the Cannabis Industry minor aligns perfectly with students pursuing bachelor's degrees in horticulture, agriculture and natural science.

Clubs, Activities and Competitions

In addition to a unique education and outstanding facilities, SUNY Morrisville also provides a variety of related clubs, activities and competitions to further cultivate your experience.

The Agricultural Engineering Club promotes student involvement throughout the year, including the antique tractor and machinery show during Mustang Weekend and an annual spring field trip.

Collegiate FFA, established to broaden the interest and knowledge of students in the field of agriculture, provides its members with a learning environment outside of the classroom. Annual events include the National Ag Day celebration, a weekend trip during the fall semester and support of the National Post-Secondary Agricultural Student Organization (PAS).

Through our Dairy Club, you will extend your knowledge of the dairy industry by participating in activities like the annual Autumn Review Sale, dairy judging and field trips. Club members participate in learning, leadership and social activities while interacting with other students, faculty and industry representatives from across the Northeast.

The SUNY Morrisville Horticulture Institute provides members with a spectrum of activities, including field trips, volunteer work on community and campus projects, and fundraising efforts. You will be involved with the marketing and sales of services and products such as plants and flower holiday arrangements, while having the opportunity to visit local landscape businesses, nurseries and garden centers, as well as botanic gardens, arboreta and flower shows in Philadelphia, Boston and New York City.

Our Livestock Club allows you to explore a range of species through husbandry with the college’s animals on campus and also travel to nearby farms. The club sells a range of products to Morrisville’s Copper Turret Restaurant and directly to consumers to sustainably support its activities.


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