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MORRISVILLE, N.Y.— Stevie Watson is the new dean of the School of Agriculture, Business & Technology at SUNY Morrisville, beginning July 1.  Watson comes to SUNY Morrisville with extensive experience in the educational arena as a former academic administrator at two universities. Watson is the first dean of Morrisville’s School of Agriculture, Business & Technology, one of two new schools within the college formed after reorganizing and restructuring programs previously spread across four schools.

NORWICH, N.Y. — As part of its 50th-anniversary celebration, the SUNY Morrisville Norwich Campus hosted a dinner to honor members of the local community.   

MORRISVILLE, NY—Three SUNY Morrisville faculty and staff members were recently honored. Receiving the SUNY Morrisville Distinguished Faculty Award was Alfred P. Muss II, of Fayetteville, professor of business & entrepreneurship. Muss joined the Morrisville faculty in 2001, where he has been instrumental in the growth of programs, developing numerous courses and degrees, including the entrepreneurship & small business management B.B.A.

MORRISVILLE, NY—SUNY Morrisville graduates celebrated commencement day with family and friends amid a stage adorned with ferns and flowers grown and arranged by students in the college’s horticulture program. Noteworthy about this year’s graduates is the first cohort of nursing bachelor’s degree students. SUNY Morrisville President David Rogers was joined by Provost Barry Spriggs, school deans and members of the College Council in presiding over the ceremony, which began with the Syracuse Scottish Pipe Band leading graduates into the formal commencement exercises.

This semester has been anything but ordinary for SUNY Morrisville student Emilee Niejadlik.  Through an internship as an aquarium fellow at the world-class Alaska SeaLife Center (ASLC), she interacted with octopuses, helped heal a wolf eel, and saw firsthand the magnificence of a sunflower sea star, the largest many-rayed sea star in the world.  The internship, a requirement for her bachelor’s degree in renewable resources technology, is the culmination of hard work leading up to graduation day.  

MORRISVILLE, NY—He worked with different wind turbine towers and took a tower climbing and rescue class. Last week, SUNY Morrisville student Dylan Mathew added wind turbine maintenance to his skill set. The Long Island native’s goal is to learn all he can through the college’s renewable energy bachelor’s degree program and to sign up for every opportunity offered to him. “I never know what I will be doing in the future, so I try to learn as much as possible,” he said.  

MORRISVILLE, NY—Faculty, staff and students are gearing up for two agricultural and dairy events this weekend: the sixth annual Milk Run on Friday, May 3, and Dairy Showmanship on Saturday, May 4. The Milk Run is a family-friendly, five-kilometer run, walk or crawl open to all skill levels. A one-mile fun run begins at 5:30 p.m., followed by the 5K run beginning at 6 p.m. in front of Marshall Hall. The Milk Run is part of the Route 20 Road Race Challenge.

MORRISVILLE, NY—SUNY Morrisville students Zainab Jimoh, of Staten Island, and Layne Martin, of Cazenovia, have been honored with the SUNY Chancellor’s Award for Student Excellence. The prestigious award recognizes students who have best demonstrated the integration of academic excellence with accomplishments in the areas of leadership, athletics, community service, creative and performing arts, campus involvement, or career achievement. It is the highest honor bestowed upon a student by SUNY.  

MORRISVILLE, NY—Did you know that the average Holstein dairy cow drinks 25-30 gallons of water per day? Or that cows can smell something up to six miles away?  Learn more about cows, agriculture and SUNY Morrisville’s programs and dairy complex during Spring on the Farm, Saturday, April 27. The event, which is free and open to the public, is from noon-4 p.m. at the SUNY Morrisville Arnold R. Fisher Dairy Complex, located off of Eaton Street.  

MORRISVILLE, NY— Gilligan’s Ice Cream loves its fans so much, they are letting them choose a new SUNY Morrisville indulgence through a Mustang Ice Cream Contest.  SUNY Morrisville alumni Andy Lagoe ’92 and Gil Hodges ’92 along with partner Mike Lagoe, owners of Gilligan’s Ice Cream, (www.gilliganssherburne.com), located in Sherburne, devised the contest, which lauds their Mustang pride.