Librarians are assigned liaison program areas to assist faculty and staff with:
- Infusing information literacy into course assignments and projects
- Subject or course information resources guide development
- Help finding or requesting materials to support course/program learning outcomes or research
- Identifying and implementing course Open Education Resources
- Required Library assessments for new course proposals
- Library assessments for program assessments and accreditations
- Contact the Director of Libraries for library assessments and reports to support new program proposals
Please contact the Director of Libraries (library@morrsville.edu) if you need help identifying the liaison librarian for a subject area.
Angela Rhodes, Systems and Electronic Resources Librarian:
Computer, Design and Engineering
- Computer-Aided Design Technology
- Computer Information Systems
- Information Technology - All Programs
- Information Technology Management
General Education
- Philosophy
- Psychology
- Sociology
Human Development and Society
- Applied Psychology
- Criminal Justice - All Programs
- Human Services
Adam Mizelle, Instructional Services Librarian:
Environment and Renewable Resources
- Aquaculture and Aquatic Science
- Environmental and Natural Resources Conservation
- Natural Resources Conservation
- Renewable Resources Technology
General Education
- Composition
- Literature
- Natural Sciences
Health and Wellness
- Human Performance and Health Promotion
- Health Related Studies
- Massage Therapy
Human Development and Society
- Journalism - All Programs
Nursing
- Nursing - All Programs
Adam Saunders, Online Learning and Instruction Librarian:
Animal and Plant Sciences and Agricultural Business
- Agricultural Business
- Agricultural Science
- Animal Science - Dairy
- Dairy Management
- Equine - All Programs
- Horticulture
- Horticulture Business Management
- Landscape Architecture
Hospitality and Business
- Accounting - All Programs
- Business Administration
- Culinary Arts Management
- Entrepreneurship and Small Business Management
- Restaurant Management
- Resort and Recreation Services Management
- Technology Management
- Travel and Tourism; Hospitality Management