General Interest Calendar

Fermentation and The Harvest

Date: August 16, 2017
Time: 5:30 PM - 7:30 PM
Location: Nelson Farms & Country Store

Details:
Fermentation encompasses many of our daily foods, from our first cup of coffee in the morning to that last bit of chocolate in the evening. Our Fermentation and the Harvest class will cover many vegetable and dairy ferments and incorporate plenty of demonstrations and class participation. Discussions will center around equipment and health benefits of fermenting at home. Be sure to bring a wide mouth quart-sized jar with you to take home a kombucha (a fermented, lightly effervescent sweetened black or green tea) starter of your very own!

Reserve your spot by emailing hewitta@morrisville.edu by August 11. $10/Attendee, payable by cash or check at event.

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