Field to Fork

Faculty & Student Projects


Field to Fork

A public educational event on food systems and how they impact our health, and a partnership of the BS Nursing, Agricultural Business and Dietetic Technician Programs

As part of the higher education system, Morrisville State College understands the importance of engaging students in activities that not only educate them, but also help them grow as individuals. Faculty and staff take pride in creative projects that involve students as well as the campus community and surrounding community.

Whether it is a campus-wide project celebrating MSC's diversity, or a more community-based project helping local families with volunteer work, faculty and staff help foster students' growth and education encouraging them to become well-rounded, well-informed members of today's society.